Lemon Garlic Butter Chicken Bites

Quick & Easy – ready in under 30 minutes

Family Favorite – loved by kids and adults alike

Budget-Friendly – simple ingredients you already have

Crowd-Pleaser – perfect for guests or gatherings

Delicious & Flavorful – simple but irresistible

Discover our favorite family meal that’s quick, easy, and packed with flavor! Made with simple, budget-friendly ingredients you likely already have, this delicious dinner comes together in under 30 minutes. Perfect for busy weeknights, entertaining guests, or feeding a crowd without breaking the bank!

Recipe Details

Serves: I would say this recipe serves 2-3 people. My boyfriend eats a significant amount of protein but we have fed 3 with this recipe – but you can make more easily.

Prep Time: About 10 Minutes

Cook Time: About 20 Minutes (cooking chicken, rice, and sauce)

Total Time: 30 Minutes

Category: Dinner Recipes, Chicken

---

Ingredients List

• For the rice
• 1 cup uncooked long-grain rice
• 2 cups chicken broth (low-sodium recommended)
• 1 tsp olive oil
• For the chicken and sauce
• 2 medium chicken breasts, cut into bite-sized cubes
• 1/4 cup all-purpose flour, for dredging
• 2 tbsp butter (for cooking chicken)
• 1 cup chicken broth
• 2 tbsp butter (additional, for sauce)
• 1/4 cup dry white wine (optional; can substitute with more chicken broth)
• 2 cloves garlic, minced or pressed
• Juice of 1 whole lemon
• Salt and pepper, to taste
• Optional sides: Green beans, broccoli, Brussels sprouts, or roasted sweet potatoes
• Optional garnish: Fresh parsley or a small pinch of lemon zest

Method

1. Cook the rice: In a medium pot, bring 2 cups chicken broth and olive oil to a boil.
2. Once boiling, reduce heat to a simmer. Add the rice, cover, and cook until tender, about 15–20 minutes.
3. Prepare the chicken: While the rice is heating, cut chicken into bite-sized cubes.Dredge the chicken cubes in flour, coating each piece evenly.
4. Cook the chicken:Heat a skillet over medium heat and add 2 tablespoons butter.
5. Add the chicken cubes and cook until golden brown on one side, about 6–7 minutes. Flip and cook the other side until browned and cooked through.
6. Make the sauce: Reduce heat slightly and add 1 cup chicken broth, remaining butter, lemon juice, white wine, and minced garlic to the skillet.
7. Stir and let the sauce simmer until it thickens slightly, about 3–5 minutes. Taste and season with salt and pepper as needed.
8. Serve: Plate a scoop of rice, top with the chicken and garlic wine sauce. Serve with your choice of simple side vegetables.

Success Tips

Rice Texture: Don’t lift the lid while it’s cooking—this helps the rice stay fluffy.

Evenly Cooked Chicken: Make sure chicken cubes are roughly the same size so they cook evenly.

Timing: Start the rice first, then prep the chicken. This keeps everything finishing around the same time.

Flavor Boost: Fresh lemon juice gives the sauce a bright, fresh flavor. Fresh parsley is optional for garnish.

A splash of extra butter at the end can also mellow the tang while keeping the sauce rich.

• Pinterest
• Mail
• Print