Tag: bagel recipe

There’s truly nothing like a homemade bagel. I’m still working on mastering this recipe and making a few adjustments, but it’s too delicious to keep to myself. Patience is the hardest part! Ingredients Dough After shaping, cold-proof overnight (8–24 hrs) in the fridge.→ Way better flavor + texture. Method Success Tips + Tricks Don’t overboil!…