Our Table Scratch Kitchen

Tag: baking

  • From Scratch NY Style Bagels

    There’s truly nothing like a homemade bagel. I’m still working on mastering this recipe and making a few adjustments, but it’s too delicious to keep to myself. Patience is the hardest part! Ingredients Dough After shaping, cold-proof overnight (8–24 hrs) in the fridge.→ Way better flavor + texture. Method Success Tips + Tricks Don’t overboil!…

  • From Scratch Tortillas

    Did you know you can make tortillas at home with 5 ingredients in a couple of minutes? The toughest part is waiting 20-30 minutes for the dough to rest. It’s that easy! Don’t buy tortillas at the grocery store any longer. Ingredients Method Success Tips Rest the dough – After shaping the balls, let them…

  • Lemon Raspberry Jam Sugar Cookies

    These sugar cookies feature a bright blend of tangy lemon and sweet raspberry for a perfectly balanced flavor. I made these for my boyfriend who is a lemon dessert lover! Ingredients Method Success Tips Room Temp Ingredients! Make sure the butter and egg are at room temp so they mix smoothly. Don’t Over-Mix! Over-mixing develops…

  • The Magic (and Mess) of Making Christmas Cookies

    Do you make Christmas cookies? Is it a tradition in your family? Do you enjoy it, or does it stress you out? Do you plan ahead or wing it? I have so many questions for others, because I really do enjoy the holidays and everything that comes with them but understand the stress. Christmas Cookie…

  • From Scratch Sub Rolls

    My family was blown away by these sandwich rolls that we typically buy at the store. I had never even thought about making these before! Well, I was craving chicken Caesar sandwiches but did not want to pay the hefty price of $8 for sub rolls from Whole Foods. A quick Google search led me…

  • From Scratch English Muffins

    Soft and chewy English muffins with a slightly dense texture and a mild, buttery flavor. Make 10 beautiful muffins with 6 ingredients that you probably already have! Ingredients List Method The Success Tips Storage + Reheating Have fun with flavors! If you want to try a fun flavor, add your mix-ins when making the dough.…

  • The Dreaded Ingredients List…

    I challenge you to slow down and really look at the ingredients in your food. If you’re rolling your eyes, I get it—but what you eat truly matters! My MO is simple: I focus on what’s really in the food we eat—no guessing, no shortcuts. Cooking from scratch makes it easier to know exactly what’s…