Our Table Scratch Kitchen

Tag: bread making

  • From Scratch NY Style Bagels

    There’s truly nothing like a homemade bagel. I’m still working on mastering this recipe and making a few adjustments, but it’s too delicious to keep to myself. Patience is the hardest part! Ingredients Dough After shaping, cold-proof overnight (8–24 hrs) in the fridge.→ Way better flavor + texture. Method Success Tips + Tricks Don’t overboil!…

  • From Scratch Sub Rolls

    My family was blown away by these sandwich rolls that we typically buy at the store. I had never even thought about making these before! Well, I was craving chicken Caesar sandwiches but did not want to pay the hefty price of $8 for sub rolls from Whole Foods. A quick Google search led me…

  • From Scratch English Muffins

    Soft and chewy English muffins with a slightly dense texture and a mild, buttery flavor. Make 10 beautiful muffins with 6 ingredients that you probably already have! Ingredients List Method The Success Tips Storage + Reheating Have fun with flavors! If you want to try a fun flavor, add your mix-ins when making the dough.…