Our Table Scratch Kitchen

Tag: yeast

  • From Scratch NY Style Bagels

    There’s truly nothing like a homemade bagel. I’m still working on mastering this recipe and making a few adjustments, but it’s too delicious to keep to myself. Patience is the hardest part! Ingredients Dough After shaping, cold-proof overnight (8–24 hrs) in the fridge.→ Way better flavor + texture. Method Success Tips + Tricks Don’t overboil!…

  • From Scratch English Muffins

    Soft and chewy English muffins with a slightly dense texture and a mild, buttery flavor. Make 10 beautiful muffins with 6 ingredients that you probably already have! Ingredients List Method The Success Tips Storage + Reheating Have fun with flavors! If you want to try a fun flavor, add your mix-ins when making the dough.…